O ruby grapefruit olive oil
• Delicious over soft cheeses such as Brie, or Frommage d'Affionois.
• Drizzle over fresh grilled swordfish with a splash of O Zinfandel Vinegar or O Balsamic Vinegar. Add cracked pepper & sea salt.
• Whisk with soy sauce. Brush over skewered scallops or shrimp. Add red pepper flakes or grated ginger.
• Splash over baby spinach or endive, sliced avocado & red onion.
• Combine with diced fresh ginger, red chili flakes & black onion seeds. Serve over grilled pork chop, duck or salmon. Season with salt & white pepper.
• Yellow Split Pea Soup