IN THE TRADITIONAL ORLEAN’S
method we fill ventilated oak barrels with premium wine. Seal in the California sun. (Most other vinegars in the market are mechanically aged using artificial flavors and ingredients resulting in what we believe is an inferior product.) O handcrafts each batch only in this ancient, organic Orlean’s process. Barrel aged. No chemicals. No preservatives. Just the rich, complex taste of premium wines. Aged over time.