O Olive Press
O Olive Press

O vinaigrette

We'll admit it—we all love a wedge of iceberg with blue-chesse dressing. So there's no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them...(use) 3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)...

—Gourmet Magazine

visit us on Facebook join us