Olive Oil

O cassis vinegar

Wild black currants steeped in shimmering California champagne made from Pinot Noir grapes. Sweet, dark berry flavor, rich in anti-oxidants. A favorite of chefs.

Absolutely delicious mixed with O Clementine Olive Oil brushed over grilled chicken. $12

200ml (6.8 fl oz)

> pairs well with O meyer lemon olive oil
> recipes

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“My mother used to put a handful of currants in her pot roasts. So I thought I try some of your O Cassis in a reduction sauce with caramelized onions. It made it feel fancy and the roast disappeared. Even my mother had to admit it was delicious. Good work.”  —H. Haas, Sheboygan, WI

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