O porto vinegar
The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted, aged 4 years. Smooth, sweet, and delicious!
Beautiful over poached pears. Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese. Drizzle over fresh strawberries. $12
200ml (6.8 fl oz)
“With perfect acidity and a sweetness that’s never cloying, this new vinegar from O is one of our favorite holiday picks. Made from Port, it has a rich, deep flavor that makes it a great alternative to balsamic vinegar and perfect for flavorful pan sauces.” —Fine Cooking, January 1, 2005