Olive Oil

O porto vinegar

The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted, aged 4 years. Smooth, sweet, and delicious!

Beautiful over poached pears. Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese. Drizzle over fresh strawberries. $12

200ml (6.8 fl oz)

> pairs well with O blood orange olive oil
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“With perfect acidity and a sweetness that’s never cloying, this new vinegar from O is one of our favorite holiday picks. Made from Port, it has a rich, deep flavor that makes it a great alternative to balsamic vinegar and perfect for flavorful pan sauces.”  —Fine Cooking, January 1, 2005

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