Olive Oil

O sherry vinegar

Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old European family starter. California apricot wine is added during aging to create an amber smooth aromatic finish.

Smoky apricot notes of our sherry vinegar make lentils sing. Sherry & chopped shallots make a lovely vinaigrette with our Ultra Premium Extra Virgin. Mouth watering in hearty fall soups. $12

200ml (6.8 fl oz)

> pairs well with O ultra premium extra virgin olive oil
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