O sherry vinegar
Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old European family starter. California apricot wine is added during aging to create an amber smooth aromatic finish.
Smoky apricot notes of our sherry vinegar make lentils sing. Sherry & chopped shallots make a lovely vinaigrette with our Ultra Premium Extra Virgin. Mouth watering in hearty fall soups. $12
200ml (6.8 fl oz)
> pairs well with O ultra premium extra virgin olive oil
“…elegantly packaged…classy…O’s outstanding sherry vinegar is delicious!” —Pittsburgh Post Gazette, December 21, 2000