O ginger rice vinegar

Serving ideas...

• Drizzle with soy over udon noodles. Add fresh scallions.

• Drizzle over baby spinach salad or over fresh arugula.

• Pour over seared sea scallops.

• Add to salads of julienne carrots and jicama.

• Mix with O Tahitian Lime Olive Oil and chopped shallots.

• Brighten Asian salads.

• Punch up Asian curries and Nuevo Latino ceviches.