O sudachi lime rice vinegar

Serving ideas...

•  Add soy to make a citrusy ponzu sauce for sashimi.

•  Splash over udon noodles with sesame.

•  Delicious over king crab and avocado salads.

•  Mix with soy & chili oil and dip steamed potstickers.

•  Drink as a tonic, add bubbly water or splash in cocktails.