We couldn’t agree more with this article featured recently in The Washington Post – “Why you should be using vinegar for more than vinaigrettes.” The columnist and cookbook author, Martha Holmberg, celebrates the versatility of vinegar, showcasing its value beyond simply being a perfect pair to olive oil.
Our O Champagne Vinegar appears front and center in the article’s main image. Holmberg notes that “…for delicate dishes, I like a white wine vinegar or champagne vinegar.”
Read the article to find out why, and to score some excellent suggestions for elevating your cooking by incorporating vinegars into your cooking.