We couldn’t agree more with this article featured recently in The Washington Post“Why you should be using vinegar for more than vinaigrettes.” The columnist and cookbook author, Martha Holmberg, celebrates the versatility of vinegar, showcasing its value beyond simply being a perfect pair to olive oil.

Our O Champagne Vinegar appears front and center in the article’s main image. Holmberg notes that “…for delicate dishes, I like a white wine vinegar or champagne vinegar.”

Read the article to find out why, and to score some excellent suggestions for elevating your cooking by incorporating vinegars into your cooking.

Shop our vinegar varieties.