Olive Oil

O porto vinegar

The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted, aged 4 years. Smooth, sweet, and delicious!

Beautiful over poached pears. Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese. Drizzle over fresh strawberries. $12

200ml (6.8 fl oz)

> pairs well with O blood orange olive oil
> recipes

Click to Add to Shopping Cart

“...a great depth of flavor. I see it where people are using balsamic, yet different. Very, very tasty!”  —Sara Moulton, Food Editor, Good Morning America, ABC, July 2004

visit us on Facebook join us