We can’t resist a rich romesco sauce. Much like pesto, romesco sauce is wholesome and versatile, and can be used to add a flavorful touch to many different dishes. It’s often savored with seafood, glazed over grilled veggies, spread on pizzas and paninis, or tossed over pasta with shaved manchego cheese. We love it as a dip for fresh crudites and think it’s blissful with a fresh baguette. Serve a platter of fresh veggies and sliced bread with this romesco sauce at your next soiree and prepare to replenish as it’s sure to be a crowd pleaser.