Name: Baked Apples with O Fig Balsamic Vinegar & Crème Fraîche
Ingredients: 5 large baking apples, such as Honeycrisp, Granny Smith or Pink Lady; 4 tbsp butter (½ stick), softened; ½ cup brown sugar; ¾ tsp cinnamon; ¼ cup chopped pecans; O Fig Balsamic Vinegar; Crème fraîche to dollop

Baked Apples with O Fig Balsamic Vinegar & Crème Fraîche

O Fig Balsamic Vinegar

$10.00Add to cart