Name: Cabernet Beef Stew
Ingredients: 3 lbs beef stew meat; 3 tbsp, plus a splash O California Organic Extra Virgin Olive Oil; 1 sweet onion, chopped; 2 ribs of celery, chopped; 3 carrots, peeled and chopped; 3 cloves of garlic, minced; 3 Yukon Gold potatoes, cut into 1″ pieces; 2 tbsp flour; 2 sprig fresh rosemary; 1/2 tsp dried thyme; 2 bay leaves; 1/3 cup O Cabernet Vinegar; 5 cups low sodium beef or vegetable stock; Salt and pepper, to taste

Cabernet Beef Stew

O California Organic Extra Virgin Olive Oil

$12.00 – $24.00Select options

O Cabernet Vinegar

$10.00Add to cart