recipes

Name: Gluten-Free Blueberry Orange Tea Cake
Ingredients: 2 organic, pasture raised eggs; ¾ cup water; 1/4 cup O California Blood Orange Olive Oil + ½ teaspoon for the cake or loaf pan; 1/2 cup organic maple syrup; 1 cup organic corn meal; 1 cup organic almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon sea salt; ½ cup fresh or frozen organic blueberries