Name: Parsley and Garlic Vinaigrette
Ingredients: ½ cup O California Organic Premium Reserve Extra Virgin Olive Oil or O Olio Nuovo Extra Virgin Olive Oil; ½ cup fresh parsley leaves; 5 garlic cloves, peeled; 2 tablespoons O Fig Balsamic Vinegar; 1 teaspoon wet mustard (preferably Dijon)

Parsley and Garlic Vinaigrette

Parsely-Garlic-Vinaigrette_Recipe_O-Olive-Oil

O California Organic Premium Reserve Extra Virgin Olive Oil

$28.00Read more

O Olio Nuovo Extra Virgin Olive Oil

$28.00Read more

O Fig Balsamic Vinegar

$10.00Add to cart