Name: Rack of Lamb with Pomegranate Glaze
Ingredients: 2 1⁄2 cups pomegranate juice; 1⁄2 cup O Pomegranate Vinegar; 1⁄2 cup sugar; Leaves from 2-3 sprigs oregano; Leaves from 2-3 sprigs rosemary; 2 cloves garlic, peeled and minced; 2 Tbs O California Organic Extra Virgin Olive Oil; 1 8-bone rack of lamb (2 1⁄2 lbs.), trimmed; Salt and freshly ground black pepper; Fresh pomegranate seeds for garnish (optional)

Rack of Lamb with Pomegranate Glaze

O Pomegranate Vinegar

$10.00Add to cart

O California Organic Extra Virgin Olive Oil

$12.00 – $24.00Select options