Name: Spring Blossom Fruit Salad
Ingredients: 2 peaches; 4 cups strawberries; 2 cups seedless green grapes; 2 cups blueberries; 3 tbsp O White Balsamic Vinegar; 1 tbsp O Meyer Lemon Olive Oil; 1½ – 2 tsp honey; 1 tbsp shredded mint leaves; Optional: Edible flowers for garnish (see suggestions below)

Spring Blossom Fruit Salad

O White Balsamic Vinegar

$10.00Add to cart

O Meyer Lemon Olive Oil

$14.00Add to cart