Raspberry-Thyme Shrub
Whether it's a hot summer day or a crisp and cool evening, this sparkling shrub is sure to hit the spot. Just a few juicy ingredients and a splash of O Raspberry Champagne Vinegar is all it takes to shake up a refreshing mixer within minutes. Kick back and quench your thirst!
Ingredients
2 fresh thyme sprigs
7 fresh raspberries
Ice cubes
2 tbsp simple syrup (to make from scratch, see notes below)
1 tbsp O Raspberry Champagne Vinegar
2 tbsp fresh-squeezed lime juice
Sparkling Water
Optional: 1 oz gin
Instructions
Remove the leaves from the 1 thyme sprig and place them in a cocktail shaker.
Add 6 raspberries to the shaker, then mash with the thyme leaves using a bartender's muddler or firm wooden spoon.
Fill cocktail shaker with ice, add O Raspberry Champagne Vinegar, simple syrup, and fresh-squeezed lime juice. Pour in an oz of gin if desired. Cover and shake vigorously until well mixed and cold.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
Notes
Simple syrup is a classic component of cocktails and cocktails alike, and is easy to make from scratch as it sounds. Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan and stir over low heat.
Once the sugar dissolves, bring the mixture to a boil. Then, remove from heat, cover, and chill before mixing into your concoction of choice.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
Raspberry-Thyme Shrub
Whether it's a hot summer day or a crisp and cool evening, this sparkling shrub is sure to hit the spot. Just a few juicy ingredients and a splash of O Raspberry Champagne Vinegar is all it takes to shake up a refreshing mixer within minutes. Kick back and quench your thirst!
Ingredients
2 fresh thyme sprigs
7 fresh raspberries
Ice cubes
2 tbsp simple syrup (to make from scratch, see notes below)
1 tbsp O Raspberry Champagne Vinegar
2 tbsp fresh-squeezed lime juice
Sparkling Water
Optional: 1 oz gin
Instructions
Remove the leaves from the 1 thyme sprig and place them in a cocktail shaker.
Add 6 raspberries to the shaker, then mash with the thyme leaves using a bartender's muddler or firm wooden spoon.
Fill cocktail shaker with ice, add O Raspberry Champagne Vinegar, simple syrup, and fresh-squeezed lime juice. Pour in an oz of gin if desired. Cover and shake vigorously until well mixed and cold.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
Notes
Simple syrup is a classic component of cocktails and cocktails alike, and is easy to make from scratch as it sounds. Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan and stir over low heat.
Once the sugar dissolves, bring the mixture to a boil. Then, remove from heat, cover, and chill before mixing into your concoction of choice.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
Raspberry-Thyme Shrub
Whether it's a hot summer day or a crisp and cool evening, this sparkling shrub is sure to hit the spot. Just a few juicy ingredients and a splash of O Raspberry Champagne Vinegar is all it takes to shake up a refreshing mixer within minutes. Kick back and quench your thirst!
Ingredients
2 fresh thyme sprigs
7 fresh raspberries
Ice cubes
2 tbsp simple syrup (to make from scratch, see notes below)
1 tbsp O Raspberry Champagne Vinegar
2 tbsp fresh-squeezed lime juice
Sparkling Water
Optional: 1 oz gin
Instructions
Remove the leaves from the 1 thyme sprig and place them in a cocktail shaker.
Add 6 raspberries to the shaker, then mash with the thyme leaves using a bartender's muddler or firm wooden spoon.
Fill cocktail shaker with ice, add O Raspberry Champagne Vinegar, simple syrup, and fresh-squeezed lime juice. Pour in an oz of gin if desired. Cover and shake vigorously until well mixed and cold.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
Notes
Simple syrup is a classic component of cocktails and cocktails alike, and is easy to make from scratch as it sounds. Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan and stir over low heat.
Once the sugar dissolves, bring the mixture to a boil. Then, remove from heat, cover, and chill before mixing into your concoction of choice.
Strain mixture into a highball glass filled with ice and top with sparkling water.
Thread 1 raspberry onto the remaining thyme sprig and place on the rim of the glass for garnish.
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